We are excited to announce our cooking class line up for January 2015! We are introducing Sushi 102 , a Kid’s class on candy sushi making, a special Date Nite and a class on Winter Grilling. We hope you can join us!
Our special today is Boar’s Head Ovengold Turkey with Housemade Cranberry Relish and Vermont Cheddar on your choice of bread. Our soup is the very popular Lobster Bisque and we also have Smoked Salmon Inside Out Rolls with Cucumbers & Dill for Sushi Friday! We hope to see you!