Need a great reason to drag your significant other out for a date night? Join us to prepare a feast starting with roasted shrimp cocktail with baby greens. We will roast filet of beef tenderloin with a red-wine mustard reduction and create risotto with roasted asparagus & wild mushrooms. Your date night will finish with Baked Hot Chocolate with Vanilla Gelato. There may be a glass or two or three of sparkling Italian Prosecco involved…
Is your outdoor grill buried under 5 feet of snow? Join us & learn to brine, marinate & grill the perfect pork tenderloin indoors! We’ll start with an appetizer of grilled asparagus wrapped in Prosciutto di Parma. We’ll create a side of roasted sweet potatoes, apples & onions, and finish with an apple crisp for dessert! Of course, none of this would be complete without pairings of perfect wines!
We are excited to announce our cooking class line up for January 2015! We are introducing Sushi 102 , a Kid’s class on candy sushi making, a special Date Nite and a class on Winter Grilling. We hope you can join us!