We’ve paired the sweet flavor of our favorite McIntosh apples with hot and sweet peppers to create this unique jam.
Unbelievable! Pure Adirondack maple syrup is gently swirled into thick, rich apple butter for a taste so incredible you’ll eat it with a spoon.
This unique marriage of fresh walnuts and dark, flavorful buckwheat honey makes a fabulous topping over ice cream, yogurt or cream cheese.
Well Dressed Recipes
2011 Well Dressed Food Recipe Contest entry submitted by Julia E. of Boston, MA. Try it and rate it!
This is an easy recipe that will definitely make you a star. The salty tang of the Romano balances the sweet, garlic flavor of the Jam.
We discovered Fried Artichoke Hearts at a recent wine festival…we were in love after the first bite. This is our version using our amazing Firepit Dry Rub and Hot Tomato Jam. These work great as a side dish or as an appetizer.