A 2010 NASFT sofi Award Winner, this jam is a magical combination of the sweet onions that I grew up with in the South and fresh roasted garlic.
We’ve paired the sweet flavor of our favorite McIntosh apples with hot and sweet peppers to create this unique jam.
This unique marriage of fresh walnuts and dark, flavorful buckwheat honey makes a fabulous topping over ice cream, yogurt or cream cheese.
Well Dressed Recipes
In my experience, everyone loves pulled-pork BBQ. Our recipe is very simple to prepare and serves a crowd. You will be a very popular host!
2011 Well Dressed Food Recipe Contest entry submitted by Julia E. of Boston, MA. Try it and rate it!
Growing up in the South, fried green tomatoes were a common offering on the dinner table. We’ve turned up the volume on the fried coating by using Firepit Dry Rub and top the dish with fresh goat cheese and Hot Tomato Jam.