Join us & learn to brine, marinate & grill the perfect pork tenderloin outdoors or indoors! We’ll start with an appetizer of grilled asparagus wrapped in Prosciutto di Parma. We’ll grill fresh summer vegetables and create a side of grilled fingerling potatoes, onions & garlic, and finish with a fruit crisp for dessert!
For graduates of Sushi 101, Zach Hockey, our resident Sushi guru, will cover advanced versions of the inside out roll, topped sushi and how to create the perfect nigiri. Participants will be invited to join in to help create the amazing specialty rolls. After the demonstration everyone will enjoy the results of our sushi roll creation efforts, along with authentic seaweed salad.
We are excited to announce our cooking class line up for July 2015! Check out the line up – seats fill up quickly – you can register online! We hope you can join us!