1 Tablespoon peanut oil
1 lb. boneless center cut pork chops, cut into 1/3 inch wide strips
2 cloves garlic, minced
½ Tablespoon ginger, minced
3 Tablespoons soy sauce, divided use
1 29 0z can sweet potatoes, drained and chopped into ½ cubes
1 5 oz. can sliced water chestnuts, roughly chopped
6 green onions, sliced (white and light green parts only)
2 13.5 oz cans light coconut milk
2 teaspoons green chili curry paste
¼ cup Spicy Asian Peanut Sauce
1 teaspoon salt
¼ chopped basil leaves
3 cups hot cooked jasmine rice
Heat peanut oil in a wok or large skillet over med-high heat. Add pork, stir for 2 minutes, then add 1 tablespoon soy sauce and continue cooking for 2 minutes. Add garlic and ginger, stirring constantly until pork is just cooked through (don’t allow garlic and ginger to burn). Add sweet potatoes, water chestnuts, and green onions. Cook for 1 minute. Stir in coconut milk, curry paste, Spicy Asian Peanut Sauce, salt, and remaining 2 tablespoons soy sauce. Heat, stirring occasionally, until bubbling. Adjust seasonings. Remove from heat, sprinkle with basil, and, if desired, serve over hot rice.
Makes 6 Servings.
Submitted by: Joanna J. / Flower Mound, TX
We love blending the flavors and spices of different cultures to create something new. Our Spicy Asian Peanut Sauce is an exciting fusion of the East, West and the North Country that will add a new dimension to your favorite recipes.
Our creamy smooth, all-natural peanut sauce is infused with fresh ginger and roasted garlic. And for balance and a hint of sweetness, we added a touch of 100% pure New York State maple syrup.
This versatile sauce is great for dipping and is especially delicious with grilled meats and roast pork. It’s superb tossed with warm noodles and can turn an ordinary salad into something exotic. We love using it to create our Asian Chicken Salad… a new favorite for our guests.