Individual Apple Pot Pies with Crunchy Granola Crisp Topping

Well Dressed Food Adirondack Crunchy Granola Pot Pies

Everyone loves the smell of slowly baked apples & the spices that make them magical.  These individual desserts are sure to make your guests happy.  We serve with a scoop of french vanilla ice cream.


For Filling:
1 Granny Smith apple, cored, peeled & roughly chopped
3 McIntosh apples, cored, peeled & roughly chopped
1/2 cup raisins
Zest & juice of 1 lemon
¼ cup brown sugar
2 tablespoons granulated sugar
1 teapsoon allspice
1/4 teaspoon cinnamon

For Topping:
1 cup Adirondack Crunchy Granola
¼ cup all purpose flour
¼ cup brown sugar
½ stick cold unsalted butter, diced


Preheat oven to 375 degrees.

Combine all ingredients for filling in a large bowl and toss to coat apples.  Divide  apple mixture between 6 ramekins.

For topping, combine granola, flour & brown sugar in a medium bowl.  Using a fork, cut in cold butter.  Divide topping mixture evenly over ramekins.

Place ramekins on a sheet pan and bake for 40 minutes, until topping is crisp and apple filling is bubbling.

How many 1?

Our award winning granola blends just the right mix of all natural ingredients with North Country honey. You’ll instantly recognize that, unlike most commercial granola, we don’t mask the flavor of our ingredients with spices or include clumps of things that you don’t recognize. Our granola’s rich color and robust taste are delicious as a hot or cold cereal and will perfectly complement you favorite yogurt and ice cream. It makes a great trail mix too!

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