Chicken Satay with Spicy Asian Peanut Sauce

Well Dressed Food Chicken Satay Spicy Asian Peanut Sauce

Our Spicy Asian Peanut Sauce pairs perfectly with grilled chicken.  If you don’t want to fire up the grill, you can cook the chicken in the oven or in a grill pan on the stove.  You can serve each skewer with the peanut sauce on the side, or brush the sauce over each skewer before you serve.

2 pounds boneless/skinless chicken breasts
Olive oil
Kosher Salt
Freshly Ground Black Pepper
1 jar Spicy Asian Peanut Sauce


Coat chicken breasts with olive oil and generously season with salt and pepper on both sides. Grill breasts for 10 minutes on each side (until cooked through) and remove to cool. Slice breasts into ½ inch thick slices and skewer with wooden sticks. Serve with Spicy Asian Peanut Sauce for dipping.


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We love blending the flavors and spices of different cultures to create something new. Our Spicy Asian Peanut Sauce is an exciting fusion of the East, West and the North Country that will add a new dimension to your favorite recipes.

Our creamy smooth, all-natural peanut sauce is infused with fresh ginger and roasted garlic. And for balance and a hint of sweetness, we added a touch of 100% pure New York State maple syrup.

This versatile sauce is great for dipping and is especially delicious with grilled meats and roast pork. It’s superb tossed with warm noodles and can turn an ordinary salad into something exotic. We love using it to create our Asian Chicken Salad… a new favorite for our guests.

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