Fresh Fruit Fondue

Well Dressed Food Chocolate Moose Campfire Caramel Sauce Fondue

This is a fun way to get your friends and family together for dessert.  You can substitute any kind of fresh fruit.  Enjoy!

2 Jars Chocolate Moose or Campfire Caramel Sauce
Bananas, peeled and cut diagonally
Whole fresh strawberries
Fresh mango, peeled cored & cubed
Fresh pineapple rings, cut into cubes
Pound cake loaf, cut into cubes


Heat Chocolate Moose or Campfire Caramel Sauce in a saucepan over low heat until warmed.  Place sauce in a warmed fondue pot or similar warmed serving bowl.  Serve with fresh fruit and pound cake.

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A heavenly blend of rich pecans drenched in pure, sweet North Country honey. A delicious topping for ice cream, frozen treats, cream cheese and just about anything you would pour a heavenly topping over.