Croissants by themselves are amazing. This simple recipe brings them up a notch. We mix the smooth, creamy texture of fresh avacados with turkey and bacon. Our Sweet Onion Jam ties it all together. Enjoy!
4 large croissants
¾ pound shaved turkey breast
8 strips smoked bacon, fried crisp
2 ripe Haas avocados
1 jar Sweet Onion Jam
Slice croissants in half. Spread two tablespoons of Sweet Onion Jam on the bottom half of each croissant. Divide turkey breast into fourths and place over jam. Place two bacon strips on each sandwich. Peel, core and slice avocado, and place slices on top of the bacon. Spread a light layer of mayonnaise on the top croissant, place on top of avocado slices and serve.
A 2010 NASFT sofi Award Winner, this jam is a magical combination of the sweet onions that I grew up with in the South and fresh roasted garlic. We use this jam to create our sharp cheddar Sweet Onion Jam Biscuits and spoon it over cream cheese to serve with water crackers. It also makes an amazing marinade and glaze for roasted pork!