These light and flavorful scones are always a hit. One of the best things about these is that you can make them the night before and bake them off the next morning. They are perfect with any of our granolas.
Growing up in the South, fried green tomatoes were a common offering on the dinner table. We’ve turned up the volume on the fried coating by using Firepit Dry Rub and top the dish with fresh goat cheese and Hot Tomato Jam.