Decadent Chocolate Moose Brownies

WDF_2011_Recipe_Finalist

2011 Well Dressed Food Recipe Contest entry submitted by Kathy N. of Montvale, NJ. Try it and rate it!

Apple Riesling Cupcakes with Riesling Buttercream Frosting

WDF_2011_Recipe_Finalist

2011 Well Dressed Food Recipe Contest entry submitted by Linda C. S. of Tupper Lake, NY. Try it and rate it!

Lemon Oatmeal White Chocolate Cookies

WDF_2011_Recipe_Finalist

2011 Well Dressed Food Recipe Contest entry submitted by Joni H. of Rocklin, CA. Try it and rate it!

Pawprint Conserve Cookies

pawprint_cookies

This fantastic recipe comes from my good friend Robyn Butler. These are great holiday cookies – they are so easy to make and you can use various flavors of our conserves to make them very colorful.

Fruit Conserve Syrup

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A perfect low-guilt topping. Serve over pancakes or waffles, you favorite decadent chocolate dessert, ice cream or French toast.

Fried Chocolate Moose

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This recipe is a fantastic and unusual way to use our Chocolate Moose. Best of all, your friends will not stop talking about the amazing dessert you served! These are great served with any of our fruit conserves. Enjoy!

Fresh Fruit Fondue

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This is a fun way to get your friends and family together for dessert. You can substitute any kind of fresh fruit. Enjoy!

Chocolate Moose PB&J Bars

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These easy to prepare bars are always a hit. You can pick your favorite conserve to use, the flavors always blend perfectly.

Chocolate Moose Ice Cream

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This smooth and creamy ice cream is easy to make and delicious. The roasted hazelnuts in the Chocolate Moose add a crunchy texture. Enjoy!

Chocolate Mascarpone Tart with Berries

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This simple tart is perfect any time of the year, but it is even better in the summertime when fresh local berries become available. If pastry scares you, just use a store-bought pie crust. If you have a favorite home made crust, by all means use that!