Our Firepit Dry Rub gives great flavor to this moist Roasted Pork Tenderloin recipe. You probably haven’t roasted a pork tenderloin this way before, but we think you’ll love the results. Enjoy!
Our McIntosh Hot Pepper Jam (with a little help from Tequila) creates a fantastic marinade for grilled chicken tenders. You can also use this marinade for boneless or bone-in chicken breasts. Enjoy!
We think these are the best baby back ribs you’ll ever try. The long, slow cooking in the oven before grilling keeps them very moist and the tender meat will fall off of the ribs. The final grilling will seal in the flavor and create a perfect blackened crust.
This is our favorite meatloaf recipe. The best thing is that no one will know that you used ground turkey instead of ground beef! Our Firepit Grilling Sauce gives it great flavor and keeps it very moist.
Our Spicy Asian Peanut Sauce pairs perfectly with grilled chicken. If you don’t want to fire up the grill, you can cook the chicken in the oven or in a grill pan on the stove. You can serve each skewer with the peanut sauce on the side, or brush the sauce over each skewer before you serve.