This evening’s price-fixed Chef’s Dinner includes a three course meal with three Entree options. You can also choose from our signature salad entrees.
Walk-ins and take-outs are welcome! To make sure we have a table reserved for you, make a reservation in advance online here, or by calling us at the shop.
We’re very excited to announce that our guests (21 and older) are now able to enjoy a favorite brew, wine or hard cider with dinner at the shop! We invite you to check out our great selection of local, regional, national and international offerings.
If you have any questions, please contact us on 518.359.5280. We hope you can be our guest!
Chef’s Dinner Tonight (inclusive, priced by entrée choice). . .
Antipasto Selection from The Pickle Store
Baby Green Garden Salad
Your choice of Soup
Dinner Rolls with Herbed Butter
Choice of entrée:
PORK FLANK STEAK $30
INDONESIAN GRILLED SWORDFISH $30
CHICKEN WITH FORTY CLOVES OF GARLIC $20
Each entree served with
Maple Roasted Butternut Squash with Cranberries
and Mustard Cognac Brussels Sprouts