This recipe was centered around Well Dressed Foods Chocolate Moose topping. The topping itself is so flavorful, I have never tasted anything like it and wanted that taste to be the key ingredient of a brownie recipe in which I created. This rich, moist and quite flavorful brownie is something that goes above and beyond your sweet tooth’s craving. Pour a glass of cold milk and enjoy, it’s worth it!
Ingredients:
2- 1 oz. squares of unsweetened chocolate
1/4 Cup. butter - unsalted
1 tsp. instant coffee
3 tsp. hot water
3 eggs
1 tsp. vanilla extract
1 1/2 Cup granulated sugar
1 (10.7 oz) jar of Well Dressed Food Chocolate Moose
1 Cup flour
1/4 tsp. salt
Instructions:
Preheat oven to 375 degrees F. Grease an 8 x 8 pan. Melt chocolate and butter in a saucepan over low heat, set aside. Combine coffee and hot water in a mug and pour into melted chocolate and butter. In a mixer, beat eggs, vanilla extract and sugar. Blend in melted chocolate mixture, chocolate moose, flour and salt until just mixed. Pour into prepared pan. Bake for approximately 25 to 30 minutes. Do not overbake as you want the brownies to be moist. You can serve these slightly warm or completely cooled.
Submitted by: Kathy N. / Montvale, NJ
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Finally… rich, hot fudge sauce dark enough to satisfy chocolate lovers everywhere, blended to perfection with chopped, roasted hazelnuts and New York State maple syrup.
Spoon it over your favorite fruit or ice cream and add fresh whipped cream for the ultimate dark chocolate indulgence!
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Those look fabulous!
oh my! these sound so delicious. will give them a try for sure. good luck
I can’t wait to dive into this…love the sound of it, I’m already there in my mind! Best of Luck Kathy!!
These look so decadent!!!!!
Recipe looks delicious!! Can’t wait to try it!!!
They look wonderful! Wish I could taste them now!
They sound so delicious!
It was a wee bit too sweet. I was not blown away by this one.
Looks awesome! Can’t wait to make them!!!
I made them and they are as good as they look! Highly recommend!
That looks delicious. I plan try those very soon!
Hi Mike, sorry you found my recipe too sweet, I hope this is an honest comment and you are not trying to throw off the votes, cheaters never prosper!!!
P.S. The Gluten-Free Rosemary Onion Crostata does look yummy!
Fabulous chocolate-ness!!! I can’t wait to try these - I don’t care what “Mike” says!
Yum-Yum. Moose-y delisciousness!
Mouth-watering! Can’t wait to cook up a batch!
Wow, wow, wow! Decadent is right; absolutely delicious!
Yummy!
made these a second time and they are really wonderful. 5 stars all the way!!!!!!!!!
Wow Kathy! These look DeeeeLISH!!!