Croissants by themselves are amazing. This simple recipe brings them up a notch. We mix the smooth, creamy texture of fresh avacados with turkey and bacon. Our Sweet Onion Jam ties it all together. Enjoy!
Archives for August 2010
Sweet or Savory Jam Vinaigrette
We’ve found that many people are intimidated by making a home made vinaigrette. Truth is, it is extremely simple and almost foolproof once you learn the process. Our sweet or savory jams allow you to quickly create very complex, flavorful dressings that will impress your guests.
Roasted Shrimp & Hot Tomato Jam Crostini
Everyone loves shrimp. Our Hot Tomato Jam offers a very easy way to turn these amazing treats into a very special appetizer.
Roasted Beets, Greens and Goat Cheese
We love this side salad. Even after growing up in the south, I had no idea that you could eat the greens of beets. Turns out, they are amazing and this dish really highlights them.
Pork Tenderloin with Firepit Dry Rub
Our Firepit Dry Rub gives great flavor to this moist Roasted Pork Tenderloin recipe. You probably haven’t roasted a pork tenderloin this way before, but we think you’ll love the results. Enjoy!
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