We start a with a Baby Green Salad or Soup. Our Chef’s Choice Entrees: Grilled Indonesian Swordfish, Grilled Chicken Cordon Bleu or Ravioli with a Parmesan Alfredo Sauce. Each entree served with a Loaded Baked Potato and Green Beans Almandine.
Archives for January 2017
Chef’s Dinner - Saturday, January 28th
We start a with a Baby Green Salad or Soup. Our Chef’s Choice Entrees: Jumbo Lump Crab Cakes, Stuffed Flank Steak or Pasta with Prosciutto and a Lemon Cream Sauce. Each entree served with a Loaded Baked Potato and Asparagus wrapped in Prosciutto.
Chef’s Dinner - Saturday, January 21st
We start a with a Grilled Romaine Salad or Soup. Our Chef’s Choice Entrees: North Atlantic Sea Scallops with Mushroom Risotto, Chicken Florentine or Wild Mushroom Ravioli with Gorgonzola Sauce. Each entree served with Green Bean Almandine.