Need a quick lunch for last minute guests or an easy small plate for an impromptu cocktail party? These tartines are always a hit, require only four ingredients, and take only minutes to prepare.
Ingredients
8 thin slices of French or Italian loaf bread
1 jar Apple Butter with Adirondack Maple Syrup
12 ounces Black Forest Ham, sliced
6 ounces Gruyère cheese, grated (about 1 1/2 cups)
Instructions:
Preheat oven to 400 degrees.
Lay out the bread slices on a baking sheet and toast them in the oven, a few minutes each side, until lightly toasted.
Spread a thin layer of Apple Butter on the toasted slices. Add the ham slices and top with the Gruyère cheese.
Bake in the oven for 5 minutes, then turn on the broiler and broil for an additional 3 to 5 minutes, until the cheese topping is bubbly and lightly browned.
Unbelievable! Pure Adirondack maple syrup is gently swirled into thick, rich apple butter for a taste so incredible you’ll eat it with a spoon. An all new, all natural classic with limitless possibilities for enjoyment!
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