Instructors: Russ Cronin/David Tomberlin Date/ Time: Saturday, July 11th, 5:00pm-7:00pm
Cost: $30 per person
Need a great reason to drag your significant other out for a date night? Join us to prepare a feast starting with pan seared scallops with roasted beets, goat cheese & baby greens topped with a Mustard Beer Vinaigrette made with Big Tupper Brewing IPA. We will create roasted chicken with a wild mushroom cream sauce served with grilled asparagus. Your date night will finish with a fresh fruit trifle!