Instructor: Mitch LaLonde Date/ Time: Saturday, July 25th, 5:00pm-7:00pm Cost: $30 per person
Join us & learn to brine, marinate & grill the perfect pork tenderloin outdoors or indoors! We’ll start with an appetizer of grilled asparagus wrapped in Prosciutto di Parma. We’ll grill fresh summer vegetables and create a side of grilled fingerling potatoes, onions & garlic, and finish with a fruit crisp for dessert! Of course, none of this would be complete without pairings of perfect wines!