Perfect Grilled Baby Back Ribs


Well Dressed Food Baby Back Ribs Firepit Grilling Sauce

We think these are the best baby back ribs you’ll ever try. The long, slow cooking in the oven before grilling keeps them very moist and the tender meat will fall off of the ribs. The final grilling will seal in the flavor and create a perfect blackened crust.

Ingredients:
4 slabs baby back ribs
4 limes, juiced
1 tin Firepit Dry Rub
1 far Firepit Grilling Sauce

Instructions:

Preheat oven to 300 degrees.

Have your butcher remove the tough membrane from the back of the ribs. Slather the front and back of each slab with lime juice. Coat all sides of ribs with a generous amount of Firepit Dry Rub. Place ribs on a large sheet pan and cover with foil. Bake for 4 hours.

Preheat grill. Brush top side of ribs with Firepit Grilling Sauce and grill over medium high heat for 5 minutes. Brush bottom side of ribs generously with sauce, turn and grill for another 5 minutes. Serve with extra Sauce for dipping.

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$6.95
How many units?
Category Sauces & Rubs

We’re proud that our new sizzling, savory grilling sauce is declared a “winner” by Trey Pope, author of “Barbecue on My Mind: The Thirty Best Barbecue Restaurants in Georgia.” Trey and I are lifelong friends and to this day, generations of our families come together to share great food and down home entertaining.

In keeping with these great traditions, our Firepit Grilling Sauce is made of the finest ingredients, blending zesty spices with the natural sweetness of 100% New York State maple syrup… a flavorful combination that everyone will love!

Spread generously on grilled meats, fish and seafood to liven up your next cookout, or serve as a dipping sauce to keep your guests coming back for more. It’s also great for seasoning pulled pork and adding excitement to traditional Southern barbecue!




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