If you love caramel like I do, you’ll delight in this luscious dessert sauce made from deep, rich caramel and pure New York State maple syrup. This incredibly versatile topping enhances the flavor of whatever you pour it on and is a delightful companion to our popular Chocolate Moose.
For a dreamy dessert experience your guests will long remember, drizzle our caramel sauce over freshly made s’mores and vanilla ice cream.
And for a special North Country treat, drizzle over pies, strudels and warm baked apples. Also makes a great dipping sauce served with fresh apple wedges, other fruits and cinnamon graham crackers.