This evening's price-fixed dinner is $35 per person. Reservations must be made by Tuesday, July 19th, 2016. Payments will be collected after the dinner at the shop. Choose 'Pay at the Shop' when checking out. If you have any questions, please contact us at 518.359.5280. We look forward to seeing you!
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Appetizer
Roasted vegetable dip with toasted pita chips
Green Salad
Grilled hearts of romaine with roasted tomatoes and a blue cheese dressing
Entrée Choices
• Braised Beef Short Ribs with Red Wine Gravy
Slow cooked boneless beef short ribs smothered in a red wine gravy
• Roasted Salmon with a Lemon, Buttter and Caper Sauce
Roasted Alaskan salmon filet with a light lemon, butter and caper sauce
• Chicken Saltimbocca
Tender chicken breast cutlets topped with paper-thin slices of prosciutto and whole sage leaves, finished with a simple white-wine pan sauce
• Campanelle with Roasted Asparagus, Arugula and a Citrus Cream Sauce
Campanelle pasta tossed with roasted asparagus, peppery arugula and a citrus cream sauce
Sides
Sauteed Summer Squash with Basil, Cilantro and Cream
Southern Style Tomato Grits
Bread with Herb Butter
Dessert
Chocolate-Date Pudding Cake
Beverages
Water (Lemon or Cucumber) Iced & Hot Tea, Coffee and customers can BYOB