This evening's price-fixed dinner is $35 per person. Reservations must be made by Tuesday, July 5th, 2016. Payments will be collected after the dinner at the shop. Choose 'Pay at the Shop' when checking out. If you have any questions, please contact us at 518.359.5280. We look forward to seeing you!
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Appetizer
Crostini with Herbed Goat Cheeese, Lentils and Dried Tomatoes
Green Salad
Baby Greens with Candied Pecans & Parmesan dressed with WDF Balsamic
Entrée Choices
• Southwest Stuffed Chicken Breast
A succulent chicken breast filled with black beans, roasted corn, roasted red peppers and of course lots of cheese - all with a Southwestern flavor.
• Scallops Provençale
Sea Scallops sauteed with butter, white wine and lemon
• Grilled Asian Style Flat Iron Steak
Tender, grilled & sliced Flat Iron Steak with an Asian inspired sauce
• Vegetarian Lasagne Roll Ups with Roasted Vegggies
Lasagne Rolls stuffed with roasted veggies, arugula, multiple cheeses and topped with a lightly spicy tomato sauce
Sides
Green Beans Almandine
Roasted Red Potatoes with Rosemary and Garlic
Bread with Herb Butter
Dessert
Cranberry-Apple Crisp
Beverages
Water (Lemon or Cucumber) Iced & Hot Tea, Coffee and customers can BYOB