A very unique take on a turkey sandwich. The sweet onion jam provides a very interesting depth to this croissant sandwich. Enjoy!
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This is a great way to enjoy fresh beets. The beet greens add a unique flavor to this dish. You can use either McIntosh Hot Pepper Jam or Sweet Onion Jam to make this a perfect side dish. Enjoy!
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Savory Jam Vinaigrette (08/09)
A quick, savory vinaigrette, perfect for your favorite greens.
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This is a very easy appetizer to throw together. You can substitute virually any kind of bread for the biscuits (pitas, flatbread, etc.). Enjoy!
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This smooth and creamy ice cream is easy to make and delicious. The roasted hazelnuts in the Chocolate Moose add a crunchy texture. Enjoy!
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Our McIntosh Hot Pepper Jam (with a little help from Tequila) creates a fantastic marinade for grilled chicken tenders. You can also use this marinade for boneless or bone-in chicken breasts. Enjoy!
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Hot Tomato Jam adds great depth to this great sidedish. It's easy to make and your family will love it. Enjoy!
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This is a fun way to get your friends and family together for dessert. You can substitute any kind of fresh fruit. Enjoy!
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Our Firepit Dry Rub gives great flavor to this moist Roasted Pork Tenderloin recipe. You probably haven't roasted a pork tenderloin this way before, but we think you'll love the results. Enjoy!
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Our Spicy Asian Peanut Chicken over Brown Basmati highlights the versatility of our Spicy Asian Peanut Sauce. This recipe serves a crowd, and will definitely be the hit of your dinner gathering. Enjoy!
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This very easy and impressive side dish was created by my partner's nephew Bobby. Folks that think they don't like squash have never had it roasted at a high temperature. Rosemary Riesling Jam adds great depth to this already perfect vegetable. Enjoy!
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This is a great way to serve a crowd at your next cocktail party or just a fun way to serve chicken to your family. This recipe also works well with fried chicken tenders or nuggets.
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Our Asian Peanut Chicken Salad is a refreshing twist on your standard chicken salad. You can add as much of our Spicy Asian Peanut Sauce as you like - the great news is that it gets better the longer than it sits!
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Tartines are French open-faced sandwiches. We've used our Apple Butter with Maple Syrup for the spread on toasted slices of bread, topped each slice with Black Forest Ham and Gruyere cheese, and cooked until bubbly and brown. These are perfect on their own for lunch, sliced for appetizers or served with soup and a light salad for dinner. Enjoy!
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This fantastic recipe comes from my good friend Robyn Butler. These are great holiday cookies - they are so easy to make and you can use various flavors of our Conserves to make them very colorful.
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Firepit Turkey Meatloaf (12/07)
This is our favorite meatloaf recipe. The best thing is that no one will know that you used ground turkey instead of ground beef! Our Firepit Grilling Sauce gives it great flavor and keeps it very moist. You can usually find Panko in the bread or international sections of most grocery stores, but if you can't, just substitute fresh bread crumbs. Enjoy!.
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Spice & Nut Brined Pork Tenderloin with Hot Tomato Jam Glaze (11/07)
Culinary consultant and Executive Chef Donna Marie Desfor, founder of There's a Chef in My Kitchen created a fantastic recipe utilizing our Hot Tomato Jam - Donna hosts a regular cooking segment on CBS-TV 21 in the greater Harrisburg, PA area.
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Grilled Baby Back Ribs with Firepit Grilling Sauce (8/07)
We think these are the best baby back ribs you'll ever try. The long, slow cooking in the oven before grilling keeps them very moist and the tender meat will fall off of the ribs. The final grilling will seal in the flavor and create a perfect blackened crust.
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Fried Artichoke Hearts with Hot Tomato Jam (8/07)
We discovered Fried Artichoke Hearts at a recent wine festival...we were in love after the first bite. This is our version using the amazing Firepit Dry Rub and Hot Tomato Jam. These work great as a side dish or as an appetizer.
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Fried Green Tomatoes Benedict with Hot Tomato Jam (7/07)
Growing up in the South, fried green tomatoes were a common offering on the dinner table. We've turned up the volume on the fried coating by using Firepit Dry Rub and top the dish with fresh goat cheese and Hot Tomato Jam.
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This recipe is a fantastic and unusual way to use our Chocolate Moose. Best of all, your friends will not stop talking about the amazing dessert you served! These are great served with our Strawberry-Raspberry Conserve. Enjoy!
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Adirondack Honey with Nuts and Goat Cheese (5/07)
This is a very simple, yet elegant appetizer that you can use at your next party. Our specialty honey works perfectly with this recipe. We promise that your guests will love this and will definitely look forward to their next invitation!
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Adirondack Honey and Dried Fruit Tart (5/07)
This tart is a flavorful combination of dried fruits and our Specialty Honeys and Adirondack Crunchy Granola. Even better, it only contains things that are good for you! For an extra special dessert serve it with your favorite vanilla ice cream!
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This is an excellent way to feed a house full of weekend guests. It's very east to make and it allows you to spend time with your guests instead of over a griddle. We are still trying to decide which makes the better topping, New York maple syrup, or our Apple Butters. Let us know what you think!
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We've created a decadent dessert that will impress even the most discerning foodie. Use our Chocolate Moose, prepared pastry dough and an orange infused mascarpone cream to present a dessert that your guests won't soon forget.
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This is the ultimate oatmeal cookie recipe. Using our Adirondack Crunchy Granola to replace the standard oatmeal, you are adding 5 natural, delicious ingredients within an already perfect cookie recipe.
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Adirondack Crunchy Granola Scones (5/07)
This is a twist on a standard scone recipe. We combine our Adirondack Crunchy Granola with pure maple syrup to create a very light but hearty scone. It is amazing when served warm with our Apple Butter with Adirondack Honey Cream.
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Brie En Croute (5/07)
This is a classic recipe that will always impress your guests. Most people will never know how simple it is to make. Just smile and take credit when they suggest you've been working in the kitchen all day! You can use our Pecans in Adirondack Honey or our Walnuts in North Country Buckwheat Honey in this recipe and each will work perfectly.
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Buffalo Wings with Maytag® Blue Cheese (5/07)
The classic way to enjoy buffalo wings is with blue cheese as a side. We decided to try combing our Buffalo Wing Cashews with America's classic Maytag® blue cheese to make a dip that really impress your guests.
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All recipes Copyright 2007-2008 The Well Dressed Food Company LLC
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