Our Firepit Dry Rub gives great flavor to this moist Roasted Pork Tenderloin recipe. You probably haven’t roasted a pork tenderloin this way before, but we think you’ll love the results. Enjoy!
Ingredients:
1.5-2 lbs pork tenderloin
2-3 tablespoons olive oil
4-5 tablespoons Firepit Dry Rub
1 jar Firepit Grilling Sauce
Instructions:
Preheat oven to 500 degrees.
Trim pork tenderloin. Rub olive over tenderloin and sprinkle Firepit Dry Rub over tenderloin.
Place tenderloin on a sheet pan, place in preheated oven and cook for 6 minutes per pound. Turn oven off. Let the tenderloin remain in the oven for 1 hour.
Slice and serve with Firepit Grilling Sauce.
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This zesty dry rub complements our popular Firepit Grilling Sauce. It is made of the finest ingredients and blends savory spices with a delicate hint of cocoa.
Rub on fish or your favorite meats… chicken, beef or pork, let it sit for a while and roast. It creates a caramelized crust that’s delicious as is or accentuated with our Firepit Grilling Sauce. Adds excitement to traditional barbecue and recipe for Pulled Pork!
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