These light and flavorful scones are always a hit. One of the best things about these is that you can make them the night before and bake them off the next morning. They are perfect with any of our granolas.

Growing up in the South, fried green tomatoes were a common offering on the dinner table. We’ve turned up the volume on the fried coating by using Firepit Dry Rub and top the dish with fresh goat cheese and Hot Tomato Jam.

This recipe is a great way to feed a crowd while keeping your stress level to a minimum. Your guests will enjoy amazing french toast, and you won’t have to stand over the stove preparing each serving.