In addition to our standard dinner menu, this evening’s price-fixed Chef’s Dinner
includes a soup or salad and three Entree options.
Chef’s Dinner (inclusive, Priced Per Person)
Baby Green Salad
or
Soup of the Day
Dinner Rolls with Herbed Butter
Maple Glazed Seared Salmon with Ginger Cream ($25)
over candied asparagus risotto
NY Strip Steak with Caramelized Onion Butter ($30)
with Au Gratin Potatoes
Chili Lime Chicken ($20)
over a Quinoa Salad
All served with
Hericot Verts
Chef’s Dessert Special $6
Chocolate Chip Crème Brulee
Walk-ins, take-outs and Delivery Orders are welcome! To make sure we have a table reserved for you, call us at the shop (359-5280).
We’re very excited to announce that our guests (21 and older) are now able to enjoy a favorite brew, wine or hard cider with dinner at the shop! We invite you to check out our great selection of local, regional, national and international offerings.
If you have any questions, please contact us on 518.359.5280. We hope you can be our guest!