Adirondack Honey with Nuts & Goat Cheese

This very simple dish will always amaze your guests.

Ingredients:
1 11oz. log of plain Montrachet/Chevre (Goat Cheese)
1 jar Pecans in Adirondack Honey or Walnuts in Buckwheat Honey

Instructions:
Place the room-temperature goat cheese on a serving platter (with edges) and spoon the jar of nuts and honey over the cheese. Serve with plain water crackers.

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$9.95

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Categories

Honey & Toppings , Desserts

A heavenly blend of rich pecans drenched in pure, sweet North Country honey. A delicious topping for ice cream, frozen treats, cream cheese and just about anything you would pour a heavenly topping over.

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