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Adirondack Honey & Dried Fruit Tart

July 30, 2010 by

This unique tart is quick to make and always impresses.

Ingredients:
1 rolled Pillsbury pie crust (or your favorite pie crust)
1 jar Walnuts in Buckwheat Honey
½ cup light brown sugar
½ stick unsalted butter
1 cup roughly chopped dried apricots
½ cup chopped dried dates
½ cup roughly choppedcdried mission figs
2 cups Adirondack Crunchy Granola, Maple-Walnut Granola or Apple-Crumble Granola
¼ cup half and half

Instructions:
Preheat oven to 450 degrees.

Roll room temperature piecrust out on a board dusted with flour. Line a 9 inch diameter tart shell with piecrust and press into bottom and sides. Prick piecrust all over with a fork and bake for 10-12 minutes (until golden brown).

Reduce oven temperature to 350 degrees. Combine the Walnuts in Buckwheat Honey, sugar and butter in a heavy sauce pan and bring to a boil. Boil for one minute and then remove from the heat. Mix in apricots, dates, figs, granola and half and half and allow to cool for 5 minutes. Transfer mixture to pie shell and bake for 30 minutes. Cool for 1 hour before serving. Amazing when served warm with French vanilla ice cream!

click to enlarge

$9.95
How many units?
Categories Honey & Toppings , Desserts

This unique marriage of fresh walnuts and dark, flavorful buckwheat honey makes a fabulous topping over ice cream, yogurt or cream cheese. Try pouring it over cheese or a warm biscuit.




click to enlarge

$6.50
How many 1?
Category Granola

Our award winning granola blends just the right mix of all natural ingredients with North Country honey. You’ll instantly recognize that, unlike most commercial granola, we don’t mask the flavor of our ingredients with spices or include clumps of things that you don’t recognize. Our granola’s rich color and robust taste are delicious as a hot or cold cereal and will perfectly complement you favorite yogurt and ice cream. It makes a great trail mix too!



Filed Under: Desserts, Recipes

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