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This recipe is a fantastic and unusual way to use our Chocolate Moose. Best of all, your friends will not stop talking about the amazing dessert you served! These are great served with any of our fruit conserves. Enjoy!
Ingredients:
1 package wonton wrappers
1 Jar Chocolate Moose
1 egg, beaten
Canola Oil
1 Jar Strawberry-Raspberry, Wild Blueberry or Cranberry-Apple Conserve
Instructions:
In a large heavy saucepan heat 2 inches of oil to 350 degrees.
On your work surface, place one wonton wrapper. Brush all edges of the wrapper with beaten egg. Drop 1 teaspoon of Chocolate Moose in the center of the wrapper and fold the wrapper diagonally in half over the moose. Press edges with your finger to seal completely. Repeat until all wrappers are used.
Drop wontons carefully in oil in small batches and cook for 45 seconds on each sides (until golden brown). Drain on paper towels and serve with your favorite conserve for dipping.
Finally… rich, hot fudge sauce dark enough to satisfy chocolate lovers everywhere, blended to perfection with chopped, roasted hazelnuts and New York State maple syrup.
Spoon it over your favorite fruit or ice cream and add fresh whipped cream for the ultimate dark chocolate indulgence!
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