Dinner at the Market is evening, table-service dining in our store, Wednesday through Saturday from 5pm-8pm.
Download our Current Dinner Menu
Download this week’s Chef Selection Menu
Click Here to place a take out order or make a reservation
Guests on Wednesday, Thursday and Friday can choose from all of our standard artisan sandwiches, entree salads and soups, and we’ll be adding some great home-made starters and entree options such as Kilcoyne Steak Burgers, Chicken Sandwiches, Fish & Chips, Chicken Fingers, Gyros, Chicken Wings and Pizza. We’ve also added menu options just for kids!
Guests on Saturday evening can choose from any of the above or our ‘Chef’s Selection Menu’ which is our fixed-price, three course meal consisting of an appetizer, baby-green salad or soup, french rolls with herbed butter, and one of three entrees with sides.
Each evening’s menu is online at welldressedfood.com/dinner or call us at 359-5280 for reservations or more information.
- Chef’s Dinner - Saturday October 29th We start with an Antipasto Selection from The Pickle Store. We move on to a Baby Green Garden Salad or Soup. Our Chef's Choice Entrees: Grilled Pork Flank Steak $30, Indonesian Grilled Swordfish $30 or Chicken with 40 Cloves of Garlic $20. Each entree served with Maple Roasted Butternut Squash with Cranberries and Mustard Cognac Brussels Sprouts.
- Chef’s Dinner - Saturday, December 3rd We start a with a Baby Green Garden Salad or Soup (Lobster Bisque, Cream of Broccoli or Butternut Squash). Our Chef's Choice Entrees: Grilled Swordfish, Grilled Hanger Steak, Beef Short Rib Ravioli with Marsala Mushroom Sauce. Each entree served with Asparagus Risotto and Balsamic Brussels.
- Chef’s Dinner - Saturday, January 21st We start a with a Grilled Romaine Salad or Soup. Our Chef's Choice Entrees: North Atlantic Sea Scallops with Mushroom Risotto, Chicken Florentine or Wild Mushroom Ravioli with Gorgonzola Sauce. Each entree served with Green Bean Almandine.