PrintThis very simple dish will always amaze your guests.
Ingredients:
4 Skinless/Boneless Chicken Breasts
Salt/Pepper
Extra virgin olive oil
1 red pepper, cored, seeds removed, sliced thin
4 scallions, cut on the diagonal into ½ inch pieces
4 garlic cloves, minced
1 cup Spicy Asian Peanut Sauce
½ cup coconut milk
1/2 cup salted peanuts
6 cups cooked brown Basmati rice
Instructions:
Cut chicken breasts into 1 inch cubes, season with salt & pepper & set aside.
In a large frypan, heat a drizzle of olive oil over medium heat. Add red pepper and scallions. Cook for 5 minutes, stirring occasionally. Add garlic and cook for another minute.
Add chicken and cook for 5 minutes, stirring to cook chicken on all sides. Add Spicy Asian Peanut Sauce, coconut milk and peanuts, stirring to incorporate. Cook for 5 minutes.
Serve over Basmati rice.
We love blending the flavors and spices of different cultures to create something new. Our Spicy Asian Peanut Sauce is an exciting fusion of the East, West and the North Country that will add a new dimension to your favorite recipes.
Our creamy smooth, all-natural peanut sauce is infused with fresh ginger and roasted garlic. And for balance and a hint of sweetness, we added a touch of 100% pure New York State maple syrup.
This versatile sauce is great for dipping and is especially delicious with grilled meats and roast pork. It’s superb tossed with warm noodles and can turn an ordinary salad into something exotic. We love using it to create our Asian Chicken Salad… a new favorite for our guests.
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