PrintThis is one of our all-time favorite salads. Feel free to use any types of vegetables that you may have on hand.
Ingredients:
4 skinless/boneless chicken breasts
Extra virgin olive oil
Salt/Pepper
1 bag broccoli Slaw
1 red bell pepper
4 Scallions
1 cup salted peanuts
1 pound asparagus
1 – 2 cups Spicy Asian Peanut Sauce
Instructions:
Preheat oven to 400 degrees.
Place the chicken breasts on a sheet pan and rub with olive oil and then sprinkle salt/pepper liberally over the breasts (both sides). Bake for 35 minutes. Cool, and then shred the meat.
Place the broccoli slaw in a large bowl and add the chicken. Core and seed the red pepper and slice into small strips. Add this to the salad. Slice white and green parts of scallions on the diagonal and add to the salad along with peanuts.
Trim the asparagus and place on a sheet pan, toss with olive oil, salt & pepper and roast in the same 400 degree oven for 5 minutes. Cut on the diagonal and add to salad. Pour Asian Peanut Sauce over salad and toss.
We love blending the flavors and spices of different cultures to create something new. Our Spicy Asian Peanut Sauce is an exciting fusion of the East, West and the North Country that will add a new dimension to your favorite recipes.
Our creamy smooth, all-natural peanut sauce is infused with fresh ginger and roasted garlic. And for balance and a hint of sweetness, we added a touch of 100% pure New York State maple syrup.
This versatile sauce is great for dipping and is especially delicious with grilled meats and roast pork. It’s superb tossed with warm noodles and can turn an ordinary salad into something exotic. We love using it to create our Asian Chicken Salad… a new favorite for our guests.
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