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We discovered The Brooklyn Salsa Company while exhibiting at the recent Fancy Food Show in Washington, DC. Their lineup of 5 salsas (each named for a borough of New York City) range from mild to hot.
All-Natural Specialty Foods Inspired by the Adirondack North Country
We discovered The Brooklyn Salsa Company while exhibiting at the recent Fancy Food Show in Washington, DC. Their lineup of 5 salsas (each named for a borough of New York City) range from mild to hot.
Well Dressed Food is excited to announce the winner of our 2011 Well Dressed Recipe Contest. Deciding on the winning recipe was a very tough assignment for our tasting panel, led by three time James Beard Award winner David Leite of leitesculinaria.com.
Buttermilk has long been used as a tenderizer and is the secret to making these dippers amazingly moist & tender.
This is an easy recipe that will definitely make you a star. The salty tang of the Romano balances the sweet, garlic flavor of the Jam.
Croissants by themselves are amazing. This simple recipe brings them up a notch. We mix the smooth, creamy texture of fresh avacados with turkey and bacon. Our Sweet Onion Jam ties it all together. Enjoy!
This is one of our all-time favorite salads. Feel free to use any types of vegetables that you may have on hand.
In my experience, everyone loves pulled-pork BBQ. Our recipe is very simple to prepare and serves a crowd. You will be a very popular host!
The sofi Awards from the National Association for the Specialty Food Trade (NASFT) are the highest honor in the specialty food industry.
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