Wednesday, November 2, 2011
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Roasted Butternut Squash Soup with Spicy Asian Peanut Sauce

January 17, 2011 by
butternutsquashsoup

We love butternut squash and soup made from it is one of our favorites.

Filed Under: Appetizers, Recipes, Side Dishes

Baked Buttermilk Chicken Dippers

December 31, 2010 by
Well Dressed Food Buttermilk Baked Chicken Dippers

Buttermilk has long been used as a tenderizer and is the secret to making these dippers amazingly moist & tender.

Filed Under: Appetizers, Gallery, Main Events, Recipes

Stuffed Mushroom Caps

December 12, 2010 by
Stuffed Mushroom Caps Sweet Onion Jam

This is an easy recipe that will definitely make you a star. The salty tang of the Romano balances the sweet, garlic flavor of the Jam.

Filed Under: Appetizers, Gallery, Recipes

Adirondack Crunchy Granola Scones

October 30, 2010 by
scone-web

These light and flavorful scones are always a hit. One of the best things about these is that you can make them the night before and bake them off the next morning. They are perfect with any of our granolas.

Filed Under: Breakfast, Recipes

Turkey Croissants with Sweet Onion Jam

August 21, 2010 by
croissants

Croissants by themselves are amazing. This simple recipe brings them up a notch. We mix the smooth, creamy texture of fresh avacados with turkey and bacon. Our Sweet Onion Jam ties it all together. Enjoy!

Filed Under: Appetizers, Gallery, Main Events, Recipes

Sweet or Savory Jam Vinaigrette

August 21, 2010 by
vinaigrette

We’ve found that many people are intimidated by making a home made vinaigrette. Truth is, it is extremely simple and almost foolproof once you learn the process. Our sweet or savory jams allow you to quickly create very complex, flavorful dressings that will impress your guests.

Filed Under: Appetizers, Recipes, Side Dishes

Roasted Shrimp & Hot Tomato Jam Crostini

August 21, 2010 by
shrimp

Everyone loves shrimp. Our Hot Tomato Jam offers a very easy way to turn these amazing treats into a very special appetizer.

Filed Under: Appetizers, Recipes

Roasted Beets, Greens and Goat Cheese

August 21, 2010 by
beets

We love this side salad. Even after growing up in the south, I had no idea that you could eat the greens of beets. Turns out, they are amazing and this dish really highlights them.

Filed Under: Appetizers, Recipes, Side Dishes

Pork Tenderloin with Firepit Dry Rub

August 9, 2010 by
pork_tenderlon

Our Firepit Dry Rub gives great flavor to this moist Roasted Pork Tenderloin recipe. You probably haven’t roasted a pork tenderloin this way before, but we think you’ll love the results. Enjoy!

Filed Under: Main Events, Recipes

Pawprint Conserve Cookies

August 9, 2010 by
pawprint_cookies

This fantastic recipe comes from my good friend Robyn Butler. These are great holiday cookies - they are so easy to make and you can use various flavors of our conserves to make them very colorful.

Filed Under: Desserts, Recipes